Born to EAT本質煮藝|台北新開幕超CHILL露營餐廳,必吃入口即化的神級雲朵舒芙蕾!
不用去郊區就能感受渡假氛圍,近期在台北新開幕的【Born to EAT本質煮藝】,主打超CHILL的戶外露營風,不只讓你一秒出遊更是超好拍照打卡,最厲害的是餐點表現也毫不遜色,招牌雲朵舒芙蕾入口即化的口感,直接榮登在台灣吃過最厲害的水準!
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❤️優惠活動❤️
來店消費用餐GOOGLE評論五顆星送隱藏版舒芙蕾!(實際活動期間以店家公告為主)
肉依小姐吃什麼 更多好吃的都在IG: https://www.instagram.com/taberu.food
Table of Contents
環境分享
▼【Born to EAT本質煮藝】位於台北市大安區光復南路,從捷運國父紀念館站2號出口步行約10分鐘可抵達,外觀充滿著超CHILL的戶外露營風格,讓人經過時忍不住多看幾眼!
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▼【Born to EAT本質煮藝】分為室內和室外的用餐空間,室外用餐區域超級可愛好拍,包含仙人掌的造景藝術、綠色草地、露營帳篷跟桌椅,讓人一秒置身山林露營的感覺!
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▼【Born to EAT本質煮藝】室內空間則充滿時髦質感,木質調的氛圍溫馨又舒適,以兩~四人的座位為主,很適合三五好友來用餐~
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菜單
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餐點介紹
蒔蘿燻鮭魚可頌💰330元
▼儀式感滿滿的蒔蘿燻鮭魚可頌,以野餐籃裝著滿滿的食材,主角可頌裏頭放入滿滿煙燻鮭魚和許多食材,咬下去飽滿的口感實在大滿足,同時還附有新鮮水果跟優格營養滿分~
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奶油漁夫海鮮燉飯💰380元
▼海鮮控會愛的奶油漁夫海鮮燉飯,還沒吃就聞到濃郁的奶油香,用料實在能吃到去殼鮮蝦、蛤蠣、中卷和魚片,燉飯口感適中不會過軟過硬,吸飽了醬汁及海鮮的精華十分鮮美,搭配頂頭炸過的洋芋口感超豐富~
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泰式辣炒骰子牛💰220元
▼以大火熱炒的泰式辣炒骰子牛,每一塊牛肉都相當入味,香辣帶有解膩的酸度,熟度剛剛好,很好咀嚼不會過老過硬。
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布拉塔起司沙拉💰260元
▼這道布拉塔起司沙拉讓我一秒回到義大利,將布拉塔起司透過炙燒增添香氣,伴隨著以巴薩米克醋調味的沙拉,清爽多變又充滿開胃效果!
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白酒炒蘑菇💰180元
▼香氣逼人的白酒炒蘑菇,將小圓白蘑菇與多款辛香料拌炒,再加入白酒提升香氣層次,咬下去還會抱出迷人的湯汁~
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▼好吃到讓人眼睛發亮的法式舒芙蕾,完全無澱粉只有加入蛋白製作,經過黃金烘烤時間成就蓬鬆口感,頂部帶點酥脆,裏頭如同雲朵般的綿密滋味讓人著迷,旁邊還有香草醬跟百香果可以搭配,個人私心推薦茶系列口味,伯爵和抹茶的茶味都很明顯,直接單吃就好香!
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水果茶💰180元 西西里氣泡美式💰160元
▼飲品部分的賣相顏值都很高,集結當季風味的水果茶,酸酸甜甜很解膩,份量更是大大一壺,西西里氣泡美式有著天然的檸檬酸香,苦酸平衡相當順口!
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用餐心得
近期吃到最經驗的餐廳就是這家,開幕不久就造成高討論度的【Born to EAT本質煮藝】,從環境到餐點口味都相當可圈可點,尤其是入口即化的神級雲朵舒芙蕾,綿密口感讓人一吃會上癮!
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店家資訊
Born to EAT本質煮藝
粉絲團 : Born to EAT本質煮藝 FB
電話 : 02-2755-2005
地址:台北市大安區光復南路420巷24號(近捷運國父紀念館站2號出口)
營業時間 : 11:00~22:00(週一~週日)
肉依小姐吃什麼 更多好吃的都在IG: https://www.instagram.com/taberu.food
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