客燒 lzakaya|台中評價4.8顆星人氣居酒屋,20款以上特殊雞部位任你選!
近期吃到最喜歡的居酒屋就是這家,在GOOLGE擁有4.8顆星好評的【客燒 lzakaya】,剛開店不久就瞬間客滿生意超好,主打台中少見的特殊雞肉串燒,供應多達20款以上特殊雞部位,像是雞佛、雞生蠔、雞菲力、雞頸肉等,還有許居酒屋常見的經典料理通通有九,每一道表現都好吃不雷推薦給大家!
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肉依小姐吃什麼 更多好吃的都在IG: https://www.instagram.com/taberu.food
Table of Contents
環境分享
▼【客燒 lzakaya】位於台中市西屯區精明路,鄰近勤美和精明商圈,外觀看起來充滿濃濃日式氛圍,開車可停放於附近的東興立體停車場(20元/半小時)。
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▼【客燒 lzakaya】進店就能感受到道地日式氛圍,分為吧台區和多人的座位,用餐起來舒適不擁擠,二樓還有獨立的包廂區座位,生意很好開店不久就瞬間客滿,建議大家要提前訂位唷。
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▼【客燒 lzakaya】主打以日式炭火燒烤的串燒,吃起來有股獨特的迷人炭香,再搭配秘製醬料和灑粉更夠味~
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菜單
餐點介紹
小菜(免費招待)
▼每桌都會招待一份小菜,清脆的高麗菜淋上特製醬料很爽口!
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雞菲力(一串) 💰90元 雞生蠔 (一串) 💰90元 雞腳筋 2串💰100元 明太子雞肉(一串) 💰80元 雞頸肉(一串) 💰80元
▼主打20款以上的特殊雞肉串燒,可以吃到許多不常見的部位,強力推薦大家每隻雞僅有兩塊的雞生蠔,是雞背部靠近大腿的部位,吃起來格外軟嫩且多汁,還有充滿嚼勁的雞腳筋,隨著咀嚼時能感受到Q彈脆度!
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雞佛(一串) 💰100元 雞肝(一串) 💰80元 雞心繫管(一串) 💰80元
▼喜歡內臟類的朋友也能大滿足,雞佛、雞心繫管、雞肝通通有,都處理得很好沒有奇怪腥味,最愛肥美的雞佛擁有爆汁口感,雞肝吃起來也不會粉粉~
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雞肉丸(兩串) 💰180元
▼店家純手工製作的雞肉丸,趁熱享用會有香甜肉汁,沾上蛋液後滑順度和口感都更升級,!
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剝皮辣椒豬(兩串) 💰120元 豬肉番茄(兩串) 💰100元
▼除了雞肉串燒也有其他的選擇,充滿新意的剝皮辣椒豬和豬肉番茄,剝皮辣椒帶有微微辣度很開胃,番茄豬肉串的蕃茄超大塊,大口咬下還會爆汁,兩款的表現都相當不錯!
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綜合生魚片(7片)💰350元
▼綜合生魚片包含鮭魚、鮪魚、海鱺,每一塊都厚度十足,肉質軟嫩細緻,吃起來新鮮度很夠,沾著醬油和芥末享用好過癮。
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生蠔(一顆) 💰140元
▼超大顆的生食級新鮮生蠔,肉質飽滿滑嫩, 完全沒有腥味,可以擠上檸檬風味更佳!
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玉米天婦羅💰280元
▼讓人欲罷不能的玉米天婦羅,將玉米粒炸到金黃酥脆,吃起來口感卡滋又有趣~
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山藥明太子 💰160元
▼山藥明太子切得超級厚,頂頭鋪上滿滿滿的明太子醬,一咬下去爽脆又過癮!
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炸紫蘇蝦捲💰
▼榮登我最愛的炸紫蘇蝦捲,外層的麵衣卡滋酥脆,帶有獨特的紫蘇香氣,咬下是彈牙飽滿的蝦肉內餡,沾上蘿蔔泥和日式醬汁更夠味!
![](https://taberu-food.com/wp-content/uploads/2024/05/20240520201856_0_278da3-1024x683.jpg)
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番茄沙拉💰90元
▼結合創意元素的番茄沙拉,居然把整顆番茄端上桌,搭配爽口的紫蘇梅醬點綴,吃起來酸甜多汁又開胃~
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炸花生甜串💰90元
▼最後別忘了來份炸花生甜串,將炸麻糬淋上黑糖液再搭配花生粉,軟糯口感中有著濃郁香氣,超邪惡組合讓人口水直流!
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YEBISU生啤酒💰180元
▼來到居酒屋當然少不了來杯生啤酒,店家選用的是YEBISU生啤酒,是清爽順口的風味路線!
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用餐心得
如果吃膩了普通常見的串燒店,想必這家【客燒 lzakaya】能為你帶來不同驚喜,不只環境很有日本街頭的氛圍,餐點的表現更是讓人驚艷,還有許多特殊的雞肉部位串燒,很適合三五好友來小酌微醺一下!
![](https://taberu-food.com/wp-content/uploads/2024/05/20240520202114_0_45f6db-1024x683.jpg)
店家資訊
客燒 lzakaya
粉絲團 : 客燒 lzakayaFB
電話 : 04-2326-9958
地址:台中市西屯區精明路11號
營業時間:17:30-24:30
肉依小姐吃什麼 更多好吃的都在IG: https://www.instagram.com/taberu.food
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