一鷺串燒居酒屋|台中創意系雞肉燒烤專門店,每一口都是極致炭火香氣!
台中串燒控又多了一家名單可以吃啦,主打少見雞肉燒烤的【一鷺串燒居酒屋】,遵循傳統的日式炭火燒烤方式,以職人精神打造每一口味蕾享受,另外還有牛豬肉串燒品項選擇,以及結合創意元素的日式料理,將居酒屋的水準提升到另一個層次,各位懂吃的老饕們快收藏這家!
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❤️南屯店限定活動 ❤️
即日起至 2024/05/31,來店用餐憑身分證每有一個「6」,即可兌換黑尾波雞串一串(每桌限出示一張)。最高累積四個「6」兌換「4」串 ex. A165206666(此組號碼可兌換最多4串)
肉依小姐吃什麼 更多好吃的都在IG: https://www.instagram.com/taberu.food
內容目錄
環境分享
▼【一鷺串燒居酒屋】在台北和台中都有分店,這次來到位於台中南屯的門市,超大的招牌在路上相當醒目,開車可停放於旁邊的博客停車場(用餐滿2000元折抵1小時)。
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▼【一鷺串燒居酒屋】用餐環境寬廣氣派,融入日式設計的質感元素,從個人吧台桌到多人桌位都有,不管想獨自小酌或多人聚餐都適合,另外還有私密的包廂區(附設KTV和投影幕可使用)。
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▼【一鷺串燒居酒屋】採取開放式廚房設計,可以看到師傅現場料理的過程,使用日式傳統炭火燒烤,搭配秘製醬汁和灑粉提升美味,很厲害的是用餐時完全不會有燒烤味。
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▼【一鷺串燒居酒屋】每晚8點有超酷的「猜拳王」活動,獲勝者可獲得特製料理,
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菜單
餐點介紹
豪華什錦海鮮火焰燒💰480元
▼浮誇的豪華什錦海鮮火焰燒,在桌邊時會上演精彩表演秀,在海鮮淋上酒燒出熊熊烈火,釋放出食材的滿滿鮮味,吃得到超大扇貝、魷魚、大蝦和九孔,每一款的新鮮度都很讚,強力推薦大家要點這道~
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紫蘇梅酒蕃茄塔💰220元
▼同樣融入新意的紫蘇梅酒蕃茄塔,將居酒屋常見的梅酒蕃茄變化,以酥脆的塔皮為基底,搭配酸甜的番茄梅酒凍和番茄,大口吃下逼逼波波在嘴裡爆開,完全不違和好好吃!
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雞菲力串特盛💰380元(黑松露美乃滋、柚子胡椒、紅玉味噌、蒜味噌、明太子)
▼招牌人氣雞菲力串特盛,使用自家契作牧場天然地雞,一次能吃到五款不同的風味,雞肉熟度烤的剛剛好,柔軟中有著雞肉的甜香,其中我最喜歡柚子胡椒口味,清爽中伴隨著嗆辣感好對味!
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宜蘭金棗豬五花卷💰90元 炭烤日本紫蘇蘋果豬五花卷💰90元 帶骨二節翅串💰80元
▼榮登我最愛充滿創意的串燒系列,外層是酥脆油香的豬五花肉,咬下居然夾有金棗和紫蘇蘋果,酸中帶甜中和了油膩感,讓人不知不覺就吃光光;還有尺寸不小的帶骨二節翅串,雞皮烤到金黃酥脆,大口啃著享受實在好涮嘴~
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野菜三兄弟組合💰200元(埔里大香菇串、炭烤奶油娃娃菜、炭烤澎湖稜角絲瓜串)
▼愛吃菜菜的必點野菜三兄弟組合,包含埔里大香菇串、炭烤奶油娃娃菜、炭烤澎湖稜角絲瓜串,師傅烤工很厲害,不只保留了蔬菜本身的水分,能吃到蔬菜的甜和炭火香氣,咬下去爆汁的口感超過癮~
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月見松露肋眼骰子肉💰520元
▼邪惡破表的月見松露肋眼骰子肉,嚴選頂級的肋眼骰子牛排,結合蒜油與洋蔥蒜頭爆炒,軟嫩中有著濃厚黑松露香氣,劃破蛋液沾著吃更加濕潤美味!
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一鷺手作微醺提拉米蘇💰240元
▼最後可以來份一鷺手作微醺提拉米蘇,吃起來是屬於大人系的成熟路線,以咖啡酒搭配自家特製的馬斯卡彭起司,整體口感滑順又綿密,夾層中能吃到爽脆的堅果顆粒,還有濃郁的可可粉讓人大滿足!
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蜜桃可爾必思💰60元 精選檸檬茶💰60元
▼飲品提供酒精和無酒精的品項,酒精包含清酒、威士忌、燒酌、純米大吟釀、果實酒、紅白酒、金賓HIGH、生啤酒和水果沙瓦,不喝酒的話推薦可以點蜜桃可爾必思和精選檸檬茶,酸酸甜甜的配酒很適合!
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用餐心得
顛覆對居酒屋串燒的常見印象,【一鷺串燒居酒屋】從環境到餐點都讓人驚豔,拋開常見的串燒和日料烹調方式,融入許多常見新穎的創意元素,每一道料理都變得更加有趣,還有每晚8點的超酷「猜拳王」活動,獲勝者可獲得特製料理,很適合三五好友一起來同樂!
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店家資訊
一鷺串燒居酒屋
線上訂位 : https://inline.app/booking/-yakitori
官網 : https://www.yakitori.com.tw/
一鷺串燒居酒屋 台中南屯店
電話 : 04-2473-5216
地址:台中市南屯區南屯路二段458-1號
營業時間:17:00-00:00
一鷺串燒居酒屋 台中中興店
電話 : 04-2305-9808
地址:台中市西區中興街120號
營業時間:17:00-00:00
台北也有分店
肉依小姐吃什麼 更多好吃的都在IG: https://www.instagram.com/taberu.food
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